JITJET Aviation Services offers a full range of catering solutions for business and private aviation, with a superior selection of meals  at our customer’s discretion.

We can provide our customers with several categories of meals ranging from VIP to economy, including special meals for the crew members. We are ready to offer a meal to fit any budget.

We know exactly what you need and we can provide it. Our packaging adheres to both the rigors of keeping ítems and their absolute freshness while being sturdy, disposable, and appropriate for the aircraft type and space restrictions.

Our services go well beyond providing our customers with top quality meals. JITJET Aviation Services can provide any special gifts or other amenities, such as flowers, newspapers ,blankets, toys  or movies.  We are also willing to collaborate with our partner airlines in order to develop special menus for their passengers in compliance with their corporate standards and in-flight catering concepts.

Our customer servicere presentatives are  24 / 7.

 SLICED FRUIT

FRESH SQUEEZED JUICE

SALTY & SWEET CREPES

GREEK YOUGURT WITH FRESH FRUIT AND CEREALS

SANDWICHES DE LUXE

FRENCH OMELETS

GOURMET SALADS

TAPAS & CANAPES

VIP CHEESE & IBERIAN TRAYS

CRUDITÉS & SAUCES

VEGETARIAN & KOSHER

ASIAN & OCEANIC STYLE

CHINESSE & JAPANESE "SUSHI"

INDIAN & ARABIC

ITALIAN & MEXiCAN

NOUVELLE CUISINE

INTERNATIONAL CUISINE SPECIALIST

European ,Mediterranean, American, Ethnic and religious cuisines types from  the best CHEFS s & Restaurants established on place 

Doubtlessly, JITJET is considered a real cuisine Catering in which the new trends of author cuisine arise with strength.

SLICED FRUIT GOURMET

PAELLA

INTERNATIONAL CHEESE TRAY

TURRON ALMOND NOUGAT

EXOTIC FRUIT SLICED VIP

SUSHI MENU DELUXE

ENTRECOTE

Tapas Menu

Tapas are essentially snacks or appetizers but are often combined to
make a full meal. “Tapeo” (the art of eating tapas) has become a
way of life in Spain, a style of eating that gives you the
opportunity to indulge in the different flavours of this diverse cuisine.

VEGETARIAN DISHES

Tortilla española (potato and onion omelette)

Tortilla de espinaca (spinach and onion omelette)

Pimientos de Padron (baby green peppers)

Berenjena rebozada (crumbed eggplant)

Champiñones al ajillo (garlic mushrooms)

Champiñones rebozados (crumbed mushrooms)

Patatas bravas (potatoes in spicy tomato sauce)

Patatas al ajillo (potatoes in garlic sauce)

Spanish olives

Croquetas de champinon (mushroom croquettes)


MEAT, POULTRY AND GAME DISHES

Albondigas a la española
(meatballs cooked in tomato sauce)


Chorizo (spanish sausage)
Pincho moruno (marinated lamb skewers)


Alas de pollo al ajillo
chicken wings cooked in garlic and white wine sauce)



Jamon Serrano (spanish cured ham)
Huevos Rotos (pouched egg built on thinly sliced fried potatoes with
Spanish ham)

Costillas de cordero a la plancha (grilled lamb cutlets)
Pincho de pollo (chicken skewers)
Croquetas de jamon (ham croquettes)

SEAFOOD DISHES

Gambas al ajillo (garlic prawns)

Gambas sevillanas (prawns cooked in tomato sauce)
Vieiras (grilled scallops with onion and Spanish ham)

Mejillones a la marinera (mussels cooked in tomato sauce)

Almejas al vino blanco (pippis cooked in white wine sauce)

Calamares fritos (deep fried calamari)


Pulpo a la plancha (bbq octopus)
Ensaladilla rusa (Russian salad- potatoes, carrots, peas, egg, tuna
and prawns combined with a homemade mayonnaise)